I have alot of apples and I just want something nice simple and easy to make with apples that don't require alot of ingredients. I want to use thing I already have at home.What are some easy simple recipes i can make with apples?
Apple Dumplings with Rich Cinnamon Sauce -
INGREDIENTS
5 tablespoons softened butter
1 cup packed dark brown sugar
2 teaspoons ground cinnamon
1/4 cup chopped toasted pecans or walnuts
4 apples (any variety but Red Delicious) peeled, halved, and cored, a thin sliver cut off bottoms so apples sit flat
1 (15 ounce) container 9-inch pie crusts
1 egg white
2 tablespoons sugar
2 teaspoons cornstarch
DIRECTIONS
Adjust oven rack to lower-middle position and heat oven to 425 degrees.
Mix 3 Tbs. of butter, 1/2 cup of brown sugar, 1 tsp. cinnamon and all the nuts in a small bowl. Spoon a portion of the mixture into each hollowed-out apple core.
For boxed pie crusts, unroll one of the dough sheets onto a floured work surface. Pulling on sides of dough to straighten rounded edges, roll it into an approximate 12-inch square, then cut the dough into four 6-inch squares; brush the perimeter of each square with egg white. Set an apple half on each square. Bring up the 4 corners of dough around the apple and pinch edges to seal. Place on a large (at least 18- by 12-inch) parchment-covered baking dish. Brush dumpling tops and sides with egg white; sprinkle with sugar. Repeat process with remaining apples and dough.
Bake dumplings until pastry sets and starts to turn golden brown, about 10 minutes. Reduce heat to 375 and bake until golden brown, about 20 minutes longer.
While apples bake, bring 1 cup water, the remaining 2 Tbs. butter, 1/2 cup brown sugar and 1 tsp. cinnamon to boil in asmall saucepan over medium heat. Dissolve cornstarch in 2 tsps. water; whisk into hot syrup for a smooth sauce. Cover, keep warm.
For each serving, spoon a portion of sauce on a dessert plate. Set apple dumpling over warm sauce; serve immediately.
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Oatmeal with Apples --
INGREDIENTS
1 apple - peeled, cored and finely chopped
2 1/3 cups apple juice
1 1/3 cups quick-cooking oats
1 teaspoon ground cinnamon
1/2 teaspoon salt
2 tablespoons raisins
2 teaspoons honey
1 teaspoon vanilla extract
DIRECTIONS
In a saucepan, combine apple, apple juice, oats, cinnamon and salt. Bring to a boil; boil for 1 minute, stirring occasionally. Remove from the heat; stir in raisins, honey and vanilla. Cover and let stand for 5 minutes.
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Apple Pound Cake --
INGREDIENTS
2 cups sugar
1 1/2 cups vegetable oil
3 eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
2 cups chopped, peeled tart apples
1 cup chopped almonds
1/2 cup raisins
APPLE CIDER GLAZE:
1/2 cup apple cider or apple juice
1/2 cup packed brown sugar
2 tablespoons butter or margarine
DIRECTIONS
In a mixing bowl, combine sugar, oil, eggs and vanilla; mix well. Combine the flour, baking soda, salt, cinnamon and nutmeg; add to egg mixture and mix well. Stir in apples, almonds and raisins. Pour into a greased and floured 10-in. fluted tube pan.
Bake at 350 degrees F for 1-1/4 to 1-1/2 hours or until a toothpick comes out clean. Cool for 15 minutes before removing from pan to a wire tack to cool completely.
In a saucepan, combine glaze ingredients; cook over low heat until sugar is dissolved. Prick top of cake with a fork; drizzle with glaze.
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Apple Cake --
INGREDIENTS
3 cups all-purpose flour
1 teaspoon salt
2 cups white sugar
1 teaspoon baking soda
1 1/4 cups vegetable oil
2 teaspoons vanilla extract
3 eggs, beaten
3 1/2 cups chopped apples
1 cup chopped walnuts
1 1/4 cups packed brown sugar
1/3 cup milk
1/2 cup butter
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
In a large bowl, Sift together flour, sugar, salt and soda. Make a well in the center and add oil, eggs and vanilla. Mix well (batter will be thick). Fold in chopped apples and nuts. Spread into a 9x13 inch pan.
Bake at 350 degrees F (175 degrees C) for 40 to 50 minutes, or until a toothpick inserted into cake comes out clean. Glaze while still hot.
To make the glaze: In a saucepan, combine brown sugar, milk and butter. Bring to a boil and continue cooking for 2 1/2 minutes, stirring constantly. Pour over cake while still hot. What are some easy simple recipes i can make with apples?
Applesauce Recipe
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Preparation time: 45 minutes.
Ingredients
3 to 4 lbs of peeled, cored, and quartered apples. We use granny smith, fuji, or gravenstein apples, or a combination of all three. (Make sure you use a good cooking apple.)
4 strips of lemon peel - use a vegetable peeler to strip 4 lengths
Juice of one lemon
3 inches of cinnamon stick
1/4 cup of dark brown sugar
up to 1/2 cup of white sugar
1 cup of water
1/2 teaspoon of salt
Method
1 Put all ingredients into a large pot. Cover. Bring to boil. Lower heat and simmer for 20-30 minutes.
2 Remove from heat. Remove cinnamon sticks and lemon peels. Mash with potato masher.
Ready to serve, either hot or refrigerated. Delicious with vanilla ice cream or vanilla yogurt.
Freezes easily, lasts up to one year in a cold freezer.
4 baking apples (Rome, Beauty, Golden Delicious)
4-8 tbsp. granulated or packed brown sugar
4 tsp. butter
1/2 tsp. ground cinnamon
Core apples and pare 1 inch strip of skin from around middle of each apple or pare upper half of each to prevent splitting. Place apples upright in ungreased baking dish. Place 1-2 tablespoons sugar, 1 teaspoon butter and 1/8 teaspoon cinnamon in center of each apple. Pour water (1/4 inch deep) into baking dish.
Bake uncovered at 375 degrees until tender when pierced with fork, 30-40 minutes. (Time will vary with size and type of apples.) Spoon syrup in dish over apples several times during baking if desired. 4 servings.
apple sauce, I found a bunch of recipes, but this is what I did:
Cut off the bad spots, take the stem %26amp; seeds off
Throw in a large pot (I did not peel them but you can)
Just barely cover with water.
Throw in some cinnamon / can use nutmeg %26amp; sugar (which is optional too) or splenda even if you prefer.
Cook until they're of mashing consistency (if you used cinnamon sticks, remove them), throw in the blender %26amp; blend.
eves pudding
2oz margarine
2oz castor sugar
2oz self-raising flour
1egg
cream margarine sugar until light and creamy
beat in egg with a little of the flour fold in rest of flour
1lb apples
sugar to taste
peel and slice ,stew for a short time with 2 tablespoons water and
sugar
place in pie dish cover with cake mix, bake gas3-4 (325-350f) about 30 minutes.
also apple pie
apple crumble
apple sauce
Easy Apple Dumplings
1 Granny Smith apple, peeled and cut into 8 pieces
1 package crescent rolls (8 rolls)
1 stick butter
1/2 cup water
1 cup granulated sugar
1/2 cup brown sugar
cinnamon/sugar mixture
Wrap each apple slice in a crescent roll triangle. Place in a greased, shallow casserole. Sprinkle brown sugar between the individual dumplings in the bottom of the dish. Heat butter, water and sugar in a saucepan, and pour over the dumplings. Sprinkle cinnamon/sugar mixture over the dumplings. Bake at 350 degrees for 30 minutes.
This doubles easily.
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Apple Fritters
1 cup all-purpose flour
3 tablespoons granulated sugar
1/4 teaspoon salt
1 cup cold beer (not dark)
10 cups vegetable oil
2 apples (1 pound), peeled, halved lengthwise, cored, and sliced 1/4-inch thick
Confectioners' sugar, for dusting
Stir together flour, granulated sugar, and salt, then add beer, and whisk to combine. Heat oil in a 5-quart heavy pot until the thermometer registers 375 degrees F.
Dip apple slices in batter, shaking off excess, and fry, about 8 at a time, until golden, about 1 1/2 minutes on each side. Transfer fritters with a slotted spoon to paper towels to drain. Serve warm, dusted with confectioners' sugar.
--Sara Moulton
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CRACKER BARREL FRIED APPLES
-- courtesy of recipegoldmine.com
6 large tart green Granny Smith apples
1 tsp. lemon juice
1/4 C. bacon drippings
1/4 C. brown sugar
1/8 tsp. salt
1 tsp. ground cinnamon
Dash of ground nutmeg
In a large skillet, melt bacon drippings. Pour apples evenly into the skillet. Sprinkle with lemon juice, brown sugar and salt. Cover and cook over low heat for 15 minutes, until apples are tender and juicy. Sprinkle with cinnamon and nutmeg.
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Pecan-and-Dried Fruit Baked Apples
1/4 cup chopped pecans
6 large Gala or Rome apples, cored
1 tablespoon lemon juice
2 tablespoons butter, softened and divided
1/2 cup raisins
1/4 cup dried cranberries
1/4 cup firmly packed brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup apple cider
1/4 teaspoon vanilla extract
2 tablespoons rum (optional)
Garnishes: whipped cream, toasted pecans
Place pecans on a baking sheet, and bake at 350掳 for 12 to 15 minutes or until golden brown, stirring once. Set pecans aside.
Make 4 evenly spaced vertical cuts through each apple, stopping halfway from bottom. Brush insides of apples with lemon juice. Place apples in a 9-inch pie plate.
Combine 1 tablespoon butter, raisins, and next 4 ingredients. Stuff mixture evenly into apples, pressing into center of each apple. Top evenly with remaining 1 tablespoon butter. Pour cider, vanilla, and, if desired, rum around apples in pieplate.
Bake at 350掳 for 1 hour and 20 minutes, basting twice every 30 minutes or until apples are tender. Transfer apples to a serving dish, reserving juices, and keep warm.
Pour juices through a wire-mesh strainer into a small saucepan. Bring to a boil; reduce heat and simmer over medium heat 8 to 10 minutes or until mixture is thickened and is syrup consistency. Drizzle over warm apples; garnish, if desired. Serve immediately.
Yield: Makes 6 servings
--Southern Living, NOVEMBER 2003
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Caramel Drizzled Baked Apples
Ingredients
鈥?4 Granny Smith apples
鈥?1/4 cup walnuts, chopped
鈥?1/4 cup dried cherries
鈥?1/4 teaspoon ground cinnamon
鈥?4 teaspoons butter
鈥?4 tablespoons caramel sauce, warmed
Preheat oven to 350掳. Core Granny Smith apples (leaving the bottom intact) and set aside. In a small bowl combine chopped walnuts, dried cherries and cinnamon and stir until combined. Stuff each cored apple with equally divided walnut mixture and top each with 1 teaspoon of butter. Place apples on a baking sheet and bake for approximately 50-60 minutes or until apples are tender. Remove apples from oven and drizzle each apple with about 1 tbsp of warm Caramel Sauce and serve immediately
Upside-Down Apple Tart
Prep Time
-
Cook Time
-
Serves
10
Recipe Provided By: Kraftfoods.com
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Email This Recipe IM This Recipe Print This Recipe 1. Ingredients1/4 cup butter
1 pkg. (4 serving size) JELL-O Brand Lemon Flavor Gelatin
1/2 teaspoon ground cinnamon
7 Golden Delicious apples, peeled, cored and quartered
1/2 (15 ounce) package refrigerated ready-to-use pie crust
1 cup thawed COOL WHIP Whipped Topping
Nutrition InfoPer Serving
Calories: 234 kcal
Carbohydrates: 32 g
Dietary Fiber: 1 g
Fat: 11 g
Protein: 2 g
Sugars: 20 g
About: Nutrition Info
Powered by: ESHA Nutrient Database
2. Cooking Directions
Preheat oven to 400 degrees F. Melt butter in 10-inch ovenproof nonstick skillet on medium heat. Add dry gelatin mix and cinnamon. Cook and stir until gelatin is dissolved. Arrange single layer of apples, cut-sides down, on bottom of skillet. Top with any remaining apples.
Cook apples on medium-low heat 20 min. or until apples begin to soften and gelatin mixture starts to thicken. Place pie crust over apples. Place skillet in oven.
Bake 20 min. or until crust is golden and apples are tender. Cool 3 min. Using oven mitts, place large serving plate on top of skillet. Carefully turn skillet over onto plate. Serve warm. Cut into 10 slices. Top each serving with about 2 Tbsp. whipped topping.
Yield: 10 servings
If you're looking for something with a lot of apple taste but healthier than an apple pie, try apple bread. You substitute unsweetened applesauce for the oil you'd normally use when making it -- it's better for you, but it tastes really good!
I love this recipe and use it every fall:
http://buzz.prevention.com/community/rainydaysaver/heart-healthy-apple-bread
Apple pie.
Apple sauce.
Baked Apples.
apple pie
apple juice
apple sauce
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