Can one suggest some simple recipes for Fish curry ?

Pl give simple South Indian Fish curry preparations that is really easy to make.Can one suggest some simple recipes for Fish curry ?
CURRIED FISH CASSEROLE





1 tbsp. butter


1 1/2 c. sliced onion


1 to 2 tsp. curry powder


1 lb. fresh fish fillets (sole, halibut, haddock)


1 lg. apple, cored %26amp; thinly sliced


1 (8 1/4 oz.) can tomatoes, drained


1/2 tsp. salt


1/8 tsp. pepper


Chopped Italian parsley





In hot butterd large non-stick skillet with tight-fitting cover, saute onions until soft for 5 minutes. Add curry powder. Cook, stirring, 5 minutes longer.





Cut fillets crosswise into 1 inch strips. Arrange fish strips in bottom of casserole. Place onions on top of fish. Top with apples and tomatoes. Sprinkle with salt and pepper.





Cook over medium heat covered 10 minutes. To serve, sprinkle liberally with parsley. Makes 4 servings.Can one suggest some simple recipes for Fish curry ?
Try this link. Looks pretty easy. BTW -One part fish - one part curry is pretty close.
Uh, fish and curry powder?
1 part fish





1 part curry





Viola: Fish Curry
One package of curry fish powder.


Few slices of fresh ginger,


some garlic, small onion, and dried chili.





Mix curry powder with a bit of water to look like paste.





First, fry garlic, onion and chilli in vegetable oil till brown.


Then add curry powder paste and fried till nice aroma emits or when it turns brownish. Add 3/4 tea cup of water and salt to taste. When boil, add fish to cook for 20 mins.
Gross.
This is a southern indian curry dish hope you like it!





Green fish curry





Serves 4





1 tbsp oil


2 spring onions scliced


1 tsp cumin seeds, ground


2 fresh green chillies, chopped


1 tsp coriander seeds, ground


4 tbsp chopped fresh coriander


4 tbsp chopped fresh mint


1 tbsp chopped chives


1/4 pint coconut milk


4 white fish fillets (about 8oz per fillet)


salt and pepper


basmati rice, to serve





Heat the oil in a large frying pan or shallow saucepan and add the spring onions.


Stir-fry the spring onions over a medium heat until they are softened but not coloured, stir in the cumin, chillies and ground coriander, and cook them until fragrant.


Add the fresh coriander, mint, chives and coconut milk and season liberally.


Carefully place the fish in the pan and poach for 10-15 mins until the flesh flakes when tested with a fork.


Serve the fish fillets in the sauce with basmati rice and garnish with mint or coriander leaves. Hope that does it for you!!