Here are 3 recipes for you.
I. Grilled cheddar and bacon with mango chutney
8 (1/4-inch-thick) slices whole-grain bread
1 1/2 tablespoons unsalted butter, softened
4 teaspoons mango chutney
6 oz thinly sliced Cheddar (preferably Colby or Longhorn)
8 cooked bacon slices, halved crosswise
Spread 1 side of each bread slice with butter. Turn over 4 slices and spread with chutney, then divide cheese and bacon among them. Top with remaining bread slices, buttered sides up.
Heat a dry 12-inch heavy skillet over moderate heat until hot, then cook sandwiches, 2 at a time, pressing occasionally and turning over once, until bread is golden brown and cheese is melted, about 5 minutes total per batch.
II. Pork tenderloin with mango chutney
Nonstick vegetable oil spray
2 12-ounce pork tenderloins, trimmed
1 tablespoon curry powder
2 tablespoons fresh cilantro leaves
Spray barbecue grill with vegetable oil spray. Prepare barbecue (medium-high heat) or preheat broiler. Rub all sides of pork with curry powder; sprinkle with salt and pepper. Grill or broil pork until thermometer inserted into thickest part of pork registers 155掳F. turning frequently, about 20 minutes if grilling or 15 minutes if broiling. Transfer pork to work surface. Cut pork crosswise into 1/2-inch-thick slices. Transfer to plates. Sprinkle with cilantro. Spoon chutney alongside.
III. Baked Brie with Mango Chutney
Get a block of brie and place in small baking dish. Pour some of the mango chutney over it and bake at 300 degrees until brie melts. Serve with crackers or toast tips.I've got alot of premade mango chutney in my stock room and I need some quick and simple recipes .?
Spoon over or bake with chicken breasts broiled in the oven
Spoon over steamed fish fillets
Warm and serve on top of vanilla ice cream
Serve with pork instead of apple sauce
Mix it in with some white rice.
Add some chicken.
It would be a great condiment for any pork, chicken or fish dish.
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