Simple Recipes?

Can someone give me some tips on cooking in general


I Have no idea!!Simple Recipes?
depends on what you want to cook.





SIMPLE CHICKEN TO MAKE BUT EXTREMELY TASTY:





3 chicken breast, skinless


1 can of cream of mushroom soup


1 can of cream of celery soup


1 can of cream of chicken soup


1/4 cup white wine.





put chicken breasts in baking pan. In separate bowl mix other ingredients then pour over chicken. bake 350 for about one hour.





OREO AND FUDGE ICE CREAM CAKE:





1/2 cup hot fudge ice cream topping, warmed


1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided


1 pkg. (4-serving size) JELL-O Chocolate Flavor Instant Pudding %26amp; Pie Filling


8 OREO Chocolate Sandwich Cookies, chopped (about 1 cup)


12 vanilla ice cream sandwiches, unwrapped





POUR fudge topping into medium bowl. Add 1 cup of the whipped topping; stir with wire whisk until well blended. Add dry pudding mix; stir 2 min. or until well blended. Gently stir in chopped cookies; set aside.





ARRANGE 4 of the ice cream sandwiches, side-by-side, on 24-inch-long piece of foil; top with half of the whipped topping mixture. Repeat layers. Top with remaining 4 ice cream sandwiches. Frost top and sides of dessert with remaining whipped topping. Bring up foil sides. Double fold top and ends to loosely seal packet.





FREEZE at least 4 hours before serving. Store leftover dessert in freezer.Simple Recipes?
A great way to get started is to invest in a crock-pot and check the web for crock pot recipes. Good luck and have fun!
STOVE TOP POT PIE





DEPENDING ON HOW MANY YOU ARE FEEDING.





1 BOX OF STOVE TOP STUFFING %26gt;%26gt;FOLLOW DIRECTION ON BOX





ADD IN 1 CAN OF CHICKEN POT PIE SOUP I THINK PROGRESSIVE OR CAMPBELL SOUP IS THE BRAND AFTER STUFFING IS MADE AND MIX.





SERVES 2-3 PEOPLE





YOU CAN SUBSTITUTE ANY CAN SOUP OF YOUR LIKING
to eat before bed


-pop a bag of low ft popcorn.


-eat can of Edenz garden beans while popcorn is popping


- chase with popcorn


NOTE: prepare sleeping quarters for evening to follow
1. Chop veggies thinly. Sparke them with water and salt.


put it in the microwave covered for 1 and half min.


Take it out, pour any water out, sprinkle it with lots of cheese, and put it back for 1 min.





2.Chop spinach and mushrooms, fry them for a couple of minutes, salt it, and then pour battered eggs on it, when the bottom is done, turn it around.
the simplest one i know.





one cup sugar


one cup peanut butter


one egg. spoon on to cookie sheet bake at 350 for five minuets
The site linked to will give you an amazing amount of recipes, tips and advice. Here is but one sample recipe:





Fresh Herb Pizza Omelette





You will need:





3 mediums sized, free range, organic eggs


1 small handful of flat-leafed parsley (roughly chopped)


1 small handful of coriander, known as cilantro in USA (roughly chopped)


1 outside slice of semi-stale bread


1oz (25g) of cheddar cheese (roughly grated)


A few finely chopped fresh sage leaves (or a pinch of dried will suffice)


Salt/freshly ground black pepper


Sunflower oil





Break the eggs in to a bowl and whisk vigorously. Put the bread flat in the palm of one hand, outside down, and with your other hand, rub backwards and forwards to crumble the inside in to the bowl with the egg. Add the parsley and coriander, season with salt and pepper and stir well.





In a small, non-stick frying pan, drizzle a little sunflower oil and bring gently up to a medium heat. Carefully add the egg mixture so that it is evenly distributed. Put your grill on to heat up to maximum.





When you can see that the omelette is set almost to the top (about 3 to 4 minutes,) transfer the pan to underneath the grill. After a minute or two, the omelette should be fully set and start to rise slightly, due to the yeast in the bread. Sprinkle over the dried sage and the grated cheese and return to the grill until the cheese begins to bubble and then serve immediately.
what would you like to cook?
GREAT AND SIMPLE SOUR CREAM CHICKEN ENCHILADAS





-grease a cassarole dish


-line with crumbled fritos to make sort of crust


-lay in frozen chicken taquitos [yes, the ones you buy at the store for 2 dollars]


-smother in sauce: 1 can cream of chicken soup, 1/4 cup green chilis, 5 heaping tablespoons of sour cream


-top with shredded cheese





bake as the directions for taquitos say on the box.





ole!