Simple, simple recipes for my slow cooker?

What are your favorites?Simple, simple recipes for my slow cooker?
To Die for Crock Pot Roast


陆 day | 5 min prep | SERVES 8





Ingredients


1 beef roast , any kind


1 (1 1/4 ounce) package dried brown gravy mix





1 (1 1/4 ounce) package dried Italian salad dressing mix





1 (1 1/4 ounce) package dried ranch dressing mix





1/2 cup water





Directions


1 Place beef roast in crock pot.


2 Mix the dried mixes together in a bowl and sprinkle over the roast.


3 Pour the water around the roast.


4 Cook on low for 7-9 hours.Simple, simple recipes for my slow cooker?
Here are a couple of ones I use frequently


Beef Burgundy recipe


4 slices bacon, crisply cooked and crumbled


2 pounds stew meat, browned


2 large carrots, diced


1 medium onion, diced


1/2 cup flour


1/2 teaspoon marjoram


1/4 teaspoon pepper


1/4 teaspoon garlic powder


1 (10 1/2 ounce) can condensed beef broth


1/2 cup dry red wine


1 tablespoon Worcestershire sauce


8 ounces sliced mushrooms





In crock pot, combine bacon, stew meat, onion and carrots.





In small bowl, combine flour, marjoram, pepper and garlic; stir in beef broth, wine and Worcestershire sauce until well mixed. Add to crock pot, stirring to combine. Cover. Cook on LOW for 8 to 10 hours.





Uncover; stir in mushrooms. Cook on HIGH for 30 minutes.





Serve over rice or egg noodles.





Serves 6 to 8.








Cincinnati Chili recipe


Have your chili 3,4, or 5 ways, Cincinnati style. This is also great on hot dogs, smothered with shredded cheese.





Yield: 5 to 6 servings





Crockpot Ingredients:


1 1/2 pounds lean ground beef


2 medium onions, chopped


1/2 cup chopped celery


6 cloves garlic, minced


2 tablespoons mild chili powder


1 tablespoon paprika


1 1/2 teaspoons dried basil


1 1/2 teaspoons dried oregano


1 1/2 teaspoons dried thyme


1 teaspoon ground cinnamon


1/2 teaspoon cayenne pepper


1/2 teaspoon ground cumin


1/2 teaspoon crushed red pepper flakes


1/4 teaspoon ground allspice


1/2 teaspoon salt


1/2 teaspoon black pepper


2 (14 1/2 ounce) cans diced tomatoes


1 (8 ounce) can tomato sauce


1/2 cup water





Have It 5 Ways:


1 pound spaghetti, cooked


1 medium onion, finely chopped


1 cup finely grated Cheddar cheese


1 (15 1/2 ounce) can kidney beans, rinsed, drained and heated


Hot sauce (your favorite)





Brown ground beef, onions and celery in a large skillet, drain off all fat.





Place crock pot ingredients into a crock pot and stir well. Cover crock pot and cook for 7 to 9 hours on LOW, or for 3 1/2 to 4 1/2 hours on HIGH, stirring during last part of cooking if using high setting.





Cook spaghetti 1/2 hour before chili is done.





To have chili 3-ways, serve it with spaghetti, chili and cheese.





To have chili 4-ways, serve it with spaghetti, chili, onion and cheese.





To have spaghetti 5-ways, serve it with spaghetti, chili, beans, onion and cheese.





Douse chili liberally with hot sauce, if desired.








Crockpot Cafe Chicken recipe


6 to 8 servings





2 (2 1/2 pound) chickens, cut into eighths


1 onion, chopped


2 cloves garlic, chopped


Salt and white pepper to taste


1 green bell pepper, diced


1 medium very ripe tomato, peeled, seeded and chopped


1 cup dry white wine


Pinch of cayenne pepper





Combine all ingredients in crock pot. Cover and cook on LOW for 6 to 8 hours, or until chicken is tender.





Serve with crusty French bread and sweet butter.





lots of good recipes here


http://www.recipegoldmine.com/crockpot/c鈥?/a>
Irish stew





2 shins (browned) or 4 large lamb chops


4 large carrots cut into chunks


2 Parsnips cut into chunks


5 potatoes into chunks


1 large onion or 2 leeks chopped


1pt of beef stock (i use cubes that dissolve in boiling water)


lots of salt and pepper to taste


worchester sauce to taste





1 Put it all in and 6hrs later, dinner.


serve with crusty bread to soak up juice
I like to marinate meat over night and then throw it in the crock pot in the morning on low before work. Most of the time I just make up my recipes.


Yesterday I took 6 chicken drum sticks and took the skin off and let them marinate over night in some water with salt, fresh cut up cilantro, chopped up white onion, Mrs.Dash seasonings and some pepper. I let it cook from 8am till 7pm and then gently took the chicken out and placed it on a foil lined baking sheet and let it broil in the oven for 5 mins, that way it was a little bit crisp and then served it with Rice R Roni.


It was Delicious.


I do the same with pot roast, sometimes I let it marinate with some lime juice, water and misc seasoning.

phantom of the opera