What is a good recipe for cooking bok choy with chicken broth? Other simple recipes would also do.?

Does staring at the chicken broth sitting on the counter count as one of the ingredients?





Baby Bok Choy Stuffed With Bread Crumbs %26amp; Cheese








Ingredients





1/2 c breadcrumbs


2 tb olive oil -- divided


6 baby bok choy - about 1/2 pound)


1/4 c ricotta cheese


2 oz feta cheese


1 ts finely chopped lemon peel





Instructions





Place the bread crumbs on a plate and toss with 1 tablespoon of oil. Microwave on high( 100 percent power) for 2 minutes, stirring after 1 minute, or until toasted. Rinse the bok choy; set aside the four largest, and finely chop the remaining two. In a small bowl, with a fork mix together the ricotta cheese, lemon peel, remaining 1 tablespoon oil, chopped bok choy and bread crumbs. Gently spread apart the leaves of each whole bok choy and fill with the cheese mixture. Place in single layer in a dish, cover, and microwave on high for 4 minutes, or until wilted and slightly soft. Serve right away or at room temperature.


Footnote: I got it now, 1 C chicken broth, 1 Tb. corn starch, stir stir, over medium low heat and add a couple grinds of pepper. Drizzle over the Stuffed Bok Choys.


That was close, got the broth in there.What is a good recipe for cooking bok choy with chicken broth? Other simple recipes would also do.?
CHICKEN, SHITAKE AND BOK CHOY SOUP





8 cups canned low-salt chicken broth


6 oz.fresh shiitake mushrooms (about 10 large), stemmed, caps sliced


2 tbsp.minced peeled fresh ginger


3 tbsp.fish sauce (nam pla)


1 tbsp. soy sauce


1 tbsp.oriental sesame oil


1/4 tsp. chili oil


3 cups thinly sliced bok choy


4 tsp. rice vinegar


2 green onions, sliced





Bring broth, mushrooms and ginger to boil in large pot. Reduce heat and simmer 3 minutes. Add fish sauce, soy sauce, sesame oil and chili oil and simmer 2 minutes. Add bok choy and simmer until bok choy is tender, about 2 minutes. Stir in rice vinegar. Season soup to taste with salt and pepper. Ladle soup into bowls. Sprinkle with green onions and serve. Makes 6 servings.


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BOK CHOY WITH GARLIC


2 tbsp.


4 tsp.


12


2 cups (1/4 stick) butter


minced garlic


baby bok choy


chicken stock or canned low-salt broth





Melt butter in heavy large skillet over high heat. Add garlic; saute 1 minute. Add bok choy and stock; simmer until bok choy is tender, turning occasionally, about 8 minutes. Season with salt and pepper. Makes 6 servings.