What are some simple recipes?

I'm moving out of my parents house to an apartment and all I really know how to make are eggs, french toast, pasta, burgers, and salads. Ha... What are some good easy recipes? Preferable veggies/fruits. I'm not a vegeterian, I just prefer them over meat and I feel they're easier to make anyway. Some simple chicken recipes are okay too.What are some simple recipes?
u can make a quesadilla.just warm the tortilla,throw in some cheese and veggies and ur done.or for breakfast u can do the same just add eggs.What are some simple recipes?
very easy.. although its pasta.





Beef Stroganoff





1 lb ground beef


1 bag wide egg noodles


2 cans cream of mushroom soup


1 (8 oz) canister of sour cream





Brown beef in skillet, drain. Boil Pasta, drain.


Combine all ingredients into one pan, simmer for about 5 minutes until all contents are hot and mixed.





I always serve with buttered bread and a salad.





This makes a whole lot too%26gt; so if you have friends coming over this is the one to make!!! Makes 4-6 servings!!


And leftovers are awesome!!!! HOPE YOU ENJOY IT!!
allrecipes.com





You can search by ';beginner'; level cooking, you can search by ingredients you have on hand, what type of food you are looking for, etc. It's a great site and you can't go wrong!
A lot of canned, packaged and boxed foods have easy recipes that you can follow. Simple sauces with fresh veggies are great and easy.
Go to www.startcooking.com and they have instructional videos showing you how to cook basic things like that.
Ok, lets start with eggs and go from there!!!





Eggs in a Boat:





INGREDIENTS


1/2 tablespoon butter


1 slice white bread


1 egg








DIRECTIONS


Butter both sides of bread. Cut a circular hole in the center of the slice of bread, about 2 1/2 inches in diameter.


Heat a frying pan or griddle on medium-high heat. When the frying pan is hot, place the bread into the pan and let it brown for one minute. Flip the toast over and let the other side brown for one minute.


Break the egg into the hole in the bread. Cook for 2 minutes, or until the egg is cooked to the consistency you prefer


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Egg Casserole:





INGREDIENTS


12 eggs, beaten


1 1/2 pounds ground breakfast sausage


16 ounces shredded Cheddar cheese, divided


7 slices white bread, torn into pieces








DIRECTIONS


Preheat oven to 350 degrees F (175 degrees C).


Brown sausage in a large skillet over medium-high heat. Drain off grease, and set aside to cool. Pour the eggs into a lightly greased 9x13 inch baking dish.


In a separate large bowl, combine the sausage, bread and 12 ounces of the cheese. Mix well and pour this into the egg mixture. Top with the remaining 4 ounces of cheese and cover with foil.


Bake at 350 degrees F (175 degrees C) for 15 minutes, uncover, and bake until casserole is golden brown and bubbly.


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Fluffy French Toast:





INGREDIENTS


1/4 cup all-purpose flour


1 cup milk


1 pinch salt


3 eggs


1/2 teaspoon ground cinnamon


1 teaspoon vanilla extract


1 tablespoon white sugar


12 thick slices bread








DIRECTIONS


Measure flour into a large mixing bowl. Slowly whisk in the milk. Whisk in the salt, eggs, cinnamon, vanilla extract and sugar until smooth.


Heat a lightly oiled griddle or frying pan over medium heat.


Soak bread slices in mixture until saturated. Cook bread on each side until golden brown. Serve hot.


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Original French Toast:





INGREDIENTS


6 thick slices bread


2 eggs


2/3 cup milk


1/4 teaspoon ground cinnamon (optional)


1/4 teaspoon ground nutmeg (optional)


1 teaspoon vanilla extract (optional)


salt to taste








DIRECTIONS


Beat together egg, milk, salt, desired spices and vanilla.


Heat a lightly oiled griddle of skillet over medium-high flame.


Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden. Serve hot.


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Basil Chicken and Pasta:





INGREDIENTS


1 (8 ounce) package angel hair pasta


2 teaspoons olive oil


1/2 cup finely chopped onion


1 clove garlic, chopped


2 1/2 cups chopped tomatoes


2 cups boneless chicken breast halves, cooked and cubed


1/4 cup chopped fresh basil


1/2 teaspoon salt


1/8 teaspoon hot pepper sauce


1/4 cup Parmesan cheese








DIRECTIONS


In a large pot of salted boiling water, cook angel hair pasta until it is al dente, about 8 to 10 minutes. Drain, and set aside.


In a large skillet, heat oil over medium-high heat. Saute the onions and garlic. Stir in the tomatoes, chicken, basil, salt and hot pepper sauce. Reduce heat to medium, and cover skillet. Simmer for about 5 minutes, stirring frequently, until mixture is hot and tomatoes are soft.


Toss sauce with hot cooked angel hair pasta to coat. Serve with Parmesan cheese.


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MY FAVE: FRUIT SALSA W/CINNAMON CHIPS:





INGREDIENTS


2 kiwis, peeled and diced


2 Golden Delicious apples - peeled, cored and diced


8 ounces raspberries


1 pound strawberries


2 tablespoons white sugar


1 tablespoon brown sugar


3 tablespoons fruit preserves, any flavor





10 (10 inch) flour tortillas


butter flavored cooking spray


2 cups cinnamon sugar








DIRECTIONS


In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator at least 15 minutes.


Preheat oven to 350 degrees F (175 degrees C).


Coat one side of each flour tortilla with butter flavored cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking spray.


Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture.


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STRAWBERRY AND SPINACH SALAD;


INGREDIENTS


2 tablespoons sesame seeds


1 tablespoon poppy seeds


1/2 cup white sugar


1/2 cup olive oil


1/4 cup distilled white vinegar


1/4 teaspoon paprika


1/4 teaspoon Worcestershire sauce


1 tablespoon minced onion


10 ounces fresh spinach - rinsed, dried and torn into bite-size pieces


1 quart strawberries - cleaned, hulled and sliced


1/4 cup almonds, blanched and slivered





DIRECTIONS


In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, olive oil, vinegar, paprika, Worcestershire sauce and onion. Cover, and chill for one hour.


In a large bowl, combine the spinach, strawberries and almonds. Pour dressing over salad, and toss. Refrigerate 10 to 15 minutes before serving.


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BROCOLLI SALAD;





INGREDIENTS


8 slices bacon


2 heads fresh broccoli, chopped


1 1/2 cups sharp Cheddar cheese, shredded


1/2 large red onion, chopped


1/4 cup red wine vinegar


1/8 cup white sugar


2 teaspoons ground black pepper


1 teaspoon salt


2/3 cup mayonnaise


1 teaspoon fresh lemon juice








DIRECTIONS


Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and crumble.


In a large bowl, combine broccoli, cheese, bacon and onion.


Prepare the dressing in a small bowl by whisking together the red wine vinegar, sugar, pepper, salt, mayonnaise and lemon juice. Combine dressing with salad. Cover, and refrigerate until ready to serve.